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Welcome to Biotechnology in the Kitchen What is Food Science? Food science involves many of the different disciplines of science such as biology, chemistry, biotechnology and even engineering. Food scientists work to better understand food processes which they use to improve food products. Food scientists study the physical, microbiological, and chemical makeup of food. By applying their findings, they are responsible for developing safe, nutritious, and tasty foods that we enjoy everyday. Engineers work to design and develop innovative packaging and storing systems that ensures the foods we eat will remain safe on supermarket shelves everywhere. http://www.ift.org
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The Science of Yeast Fermentation
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Assignments and Resources
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The Process of Anaerobic Fermentation
Making Ginger Ale
Making Root Beer
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What's All this Stuff about Gluten?
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The Science Of Making Cheese
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What is Rennet?
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